Overview
Sous Chef – $80,000 – San Francisco, CA
Our client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry.
Sous Chef requirements:
- Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus
- Exceptional leadership and team management skills to support and inspire a talented kitchen team
- Comprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com – hollym@corecruitment.com
Job Tenure: Permanent
