Overview
Kitchen Manager – Michelin site – 45K – 50K London
Lead a high-energy prep kitchen team for a renowned culinary operation
Job Role: Kitchen Manager / Senior Prep Chef
Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight)
Team Size: 4 chefs + KP team
Location: London
We’re partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep kitchen. This is a pivotal role for a leader who thrives on structure, quality, and early mornings – with the reward of working alongside top-tier suppliers and a loyal team.
The Operation:
- Focus on precision meat and fish butchery, bakery, and large-scale prep for a high-volume site
- 4AM starts (no late nights) + structured rotas
- Emphasis on hygiene, compliance, and stock management
- Tight-knit team with low turnover
The Ideal Candidate:
- 3+ years as a Sous Chef or Kitchen Manager in a fine dining environment
- Proven track record leading prep teams (butchery/bakery a plus)
- Obsessed with systems, par levels, and food safety
- Calm under pressure, with a “head-and-shoulders” leadership style
Why Apply?
- Salary: £45K-£50K
- Impact: Autonomy to shape prep standards
- Produce: Work with the UK’s best suppliers
- Growth: Mentor a team in a respected operation
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Job Tenure: Contract
