Overview
General Manager – Balboa Island, CA – $80,000-$85,000
We’re partnering with a fast-casual seafood concept known for simple, high-quality dishes and a fun, approachable vibe. This is an exciting opportunity for a hands-on, energetic General Manager to lead an established location, drive sales, and deliver an exceptional guest experience in a high-volume, coastal setting.
Responsibilities:
- Lead daily restaurant operations, ensuring top-notch food quality, service, and cleanliness
- Manage labor, inventory, and financials to drive profitability
- Maintain brand standards while fostering a positive, team-oriented culture
- Oversee scheduling, cash handling, and operational compliance
- Collaborate with leadership on marketing, community engagement, and local initiatives
Qualifications:
- 3+ years of high-volume fast-casual management experience
- Strong leadership and team development skills
- Proven ability to manage P&L and operational metrics
- Hands-on, proactive, and guest-focused
Job Tenure: Permanent
