Overview
Executive Chef – Raleigh, NC – Up to $105k
We are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!
Responsibilities:
- Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.
- Maintain top-notch food quality, presentation, and consistency to uphold the restaurant’s reputation.
- Hire, train, and support a strong kitchen team, fostering skill development and teamwork.
- Keep the kitchen spotless and equipment in top shape, ensuring all health and safety standards are met.
- Handle cost control, inventory, and forecasting to keep things efficient and on track.
Executive Chef Qualifications:
- Proven experience in a similar leadership role, preferably in a highend, upscale establishment.
- Confident leader who knows how to keep a team motivated.
- Solid understanding of food safety, cost control, and labor management.
- Passionate about everything food.
- Organized, detail-focused, with great time and team management
Interested?
If you have a flair for creating memorable dining experiences, please reach out to HollyM at corecruitment dot com
Job Tenure: Permanent
