Overview
Group Senior Sous Chef – Multi-Site – London – £48,000 + Bonus
We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues.
This is a hands-on senior role working across staff dining, hospitality and central production kitchens supporting the Group Head Chef, the teams during holidays, sickness, busy operational periods and occasional events within a beautiful location in London!
The Offer
- Up to £48,000 salary
- 10% performance bonus
- 47.5-hour contract
- Daytime hours – Finish by 3PM to 4.30PM
- Around 3 evening shifts per month finishing by 9pm
- Pension scheme
- Cycle-to-work scheme
The Operation
- Multi-site catering operation across premium London venues.
- Mix of hospitality retail staff dining and production kitchens.
- Fast-paced structured and highly organised environment.
- Supporting teams during holidays sickness and busy periods.
The Food
- Fresh seasonal food led operation.
- High-volume staff dining alongside premium hospitality.
- Modern menus with strong presentation and consistency.
The Role
- Cover senior chef positions across multiple kitchens.
- Support hospitality staff dining and CPU production teams.
- Maintain standards organisation and kitchen consistency.
- Support rotas ordering systems and kitchen admin.
- Ensure allergen HACCP and due diligence compliance.
- Must be highly computer literate.
About You
- Experience within contract catering hospitality or production kitchens.
- Strong organisation and communication skills.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
