Overview
Pastry Sous Chef 50k
Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k
We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef
Join a stunning seafood-led Italian restaurant inspired by the refined flavours of the Italian Riviera, in the heart of London. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.
The Role:
- Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts
- Work across all pastry sections in a busy, high-volume kitchen
- Maintain impeccable standards of presentation and consistency
- 48-hour week
- Kitchen closes at 11pm
The Ideal Pastry Sous Chef:
- Proven experience in a quality pastry kitchen – fine dining or high-volume environment
- Strong classical pastry skills with attention to detail
- Ability to work efficiently under pressure
- Passion for Italian cuisine and elegant presentation
- Team player ready to support and develop junior staff
Why Apply?
- Salary: Up to 50,000
- Prestigious venue – work in one of London’s most iconic hotels
- Supportive team structure – work alongside experienced pastry chefs
Ready to join the team?
Send your CV to Olly at COREcruitment dot com.
Job Tenure: Permanent
