Overview
Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110k
An exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen. Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting.
Key Responsibilities:
- Lead, train, and inspire a high-performing kitchen team
- Oversee daily kitchen operations, food quality, sanitation, and compliance
- Develop and execute seasonal menus, ensuring consistency and excellence
- Manage food costs, inventory, ordering, and kitchen systems
- Foster collaboration between front and back-of-house teams
- Maintain top-tier standards in safety, hygiene, and food handling
Qualifications:
- 5+ years of leadership in fine dining kitchens
- Culinary degree or equivalent training
- NYC Food Protection Certificate required
- Strong communication, organizational, and mentoring skills
- Flexible schedule (nights, weekends, holidays)
Compensation & Benefits:
- Competitive salary
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off & wellness benefits
- Daily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Job Tenure: Permanent
