Overview
Director of Operations – New York City – Up to $160k + Bonus
We’re partnering with a highly respected hospitality group with renowned concepts across Canada and the U.S., currently seeking a Director of Operations to oversee two of their flagship restaurants in New York City. This is a fantastic opportunity for a strategic, hands-on leader with strong multi-unit experience who thrives in fast-paced, high-profile environments.
The Role
- Oversee day-to-day operations of two high-volume, flagship restaurants, ensuring consistency in service, quality, and guest experience.
- Lead and support restaurant leadership teams, focusing on team development, performance, and operational excellence.
- Drive financial performance through effective budgeting, cost control, and strategic planning aligned with company goals.
What they are looking for:
- Multi-unit leadership experience in high-volume, full-service restaurants or upscale dining concepts.
- Proven ability to lead and develop management teams, with strong communication and coaching skills.
- Deep understanding of restaurant operations, including P&L management, labor planning, and guest experience strategy.
- Experience working in dynamic, urban markets like New York City; local market knowledge is a plus.
- Hands-on leadership style with a passion for hospitality and the ability to balance strategic oversight with on-the-ground support.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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Job Tenure: Permanent
